10-Cavity Mango Jelly Mousse Cake & Ice Cream Silicone Mold For DIY Chocolate And Fondant
10-Cavity Mango Jelly Mousse Cake & Ice Cream Silicone Mold For DIY Chocolate And Fondant
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Product Details
This silicone mold is designed for making various desserts and treats. It is suitable for everyday use in the kitchen.
- Product type: Food Molds
- Compatibility: DIY Chocolate and Fondant
- Material: Silicone
- Flexible and non-stick
- Heat-resistant temperature: -40-220 degrees Celsius
- Safe for use in ovens, microwaves, dishwashers, refrigerators, and freezers
- Non-stick and easy to de-mold
- Best washed with warm soapy water before first use and after each use
- Should be dry before storage
- Used to make mousse, cakes, pastries, jellies, brownies, cheesecakes, chocolate truffle puddings, desserts, ice cream, soaps, etc.
- Keep away from sharp objects
- Avoid direct contact with open flames or proximity to heat sources
- Do not use olive oil
- Refrain from using the Crisp function/key on the microwave
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