Virgin Mary Fondant Silicone Cake Mold is designed for baking and creating chocolate or clay pastries. It is made of silicone and features a Virgin Mary design.
Product type: Food Molds
Compatibility: Virgin Mary design
Material: Silicone
Temperature support: -40 degrees to +230 degrees
FDA quality, safety, and health compliant
Softness and anti-corrosion
Temperature resistance
Resistance to twisting and deformation
Clear mold texture
Easy to take off the mold
Easy to clean
Weight: about 47 g
Size: about 8.6 x 3.9 x 1.6 cm
Note: delivery only includes mold, does not contain other items
