10-Cavity Mango Jelly Mousse Cake & Ice Cream Silicone Mold For DIY Chocolate And Fondant

This silicone mold is designed for making various desserts and treats. It is suitable for everyday use in the kitchen.

• Product type: Food Molds
• Compatibility: DIY Chocolate and Fondant
• Material: Silicone
• Flexible and non-stick
• Heat-resistant temperature: -40-220 degrees Celsius
• Safe for use in ovens, microwaves, dishwashers, refrigerators, and freezers
• Non-stick and easy to de-mold
• Best washed with warm soapy water before first use and after each use
• Should be dry before storage
• Used to make mousse, cakes, pastries, jellies, brownies, cheesecakes, chocolate truffle puddings, desserts, ice cream, soaps, etc.
• Keep away from sharp objects
• Avoid direct contact with open flames or proximity to heat sources
• Do not use olive oil
• Refrain from using the Crisp function/key on the microwave