1. Material: cast iron + wood 2. Applicable stoves: induction stove, gas cooker universal 3. The design of deflector, easy to pour the oil, avoid overflowing 4. Thickened pan bottom, zoned surround heating, more uniform heat conduction 5. Deeper design, nozzle pouring oil without hanging oil, not splash oil, large capacity 6. Cast iron pot, durable and sturdy, beech wood handle, comfortable to hold, heat insulation and anti-scalding 7. Uniform heating, so that the food in the cooking process heat evenly, to ensure the quality and taste of cooking 8. Healthy non-coated, multi-purpose, suitable for frying, stir-frying, cooking, deep-frying and boiling 9. The unique cast iron pores on the surface of the cast iron pan can absorb grease to form a healthy protective layer, non-stick pan, less fumes 10. Size: wooden handle length of about 17cm
